Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1869-2044
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus ; volume:70 ; number:1 ; day:25 ; month:9 ; year:2020 ; pages:1-13 ; date:12.2020
Annals of microbiology ; 70, Heft 1 (25.9.2020), 1-13, 12.2020
- Creator
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Mukhtar, Hamid
Yaqub, Saima
Haq, Ikram ul
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13213-020-01592-7
- URN
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urn:nbn:de:101:1-2020111419300532548581
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mukhtar, Hamid
- Yaqub, Saima
- Haq, Ikram ul
- SpringerLink (Online service)
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