Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese ; volume:3 ; number:1 ; day:2 ; month:8 ; year:2021 ; pages:1-9 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (2.8.2021), 1-9, 12.2021
- Creator
-
Forouhandeh, Haleh
Vahed, Sepideh Zununi
Ahangari, Hossein
Tarhriz, Vahideh
Hejazi, Mohammad Saeid
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43014-021-00065-x
- URN
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urn:nbn:de:101:1-2021102000091589200539
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Forouhandeh, Haleh
- Vahed, Sepideh Zununi
- Ahangari, Hossein
- Tarhriz, Vahideh
- Hejazi, Mohammad Saeid
- SpringerLink (Online service)
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