- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Traditional dairy products in Algeria: case of Klila cheese ; volume:6 ; number:1 ; day:2 ; month:9 ; year:2019 ; pages:1-14 ; date:12.2019
Journal of ethnic foods ; 6, Heft 1 (2.9.2019), 1-14, 12.2019
- Urheber
-
Leksir, Choubaila
Boudalia, Sofiane
Moujahed, Nizar
Chemmam, Mabrouk
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-019-0008-4
- URN
-
urn:nbn:de:101:1-2020022022580290927363
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Leksir, Choubaila
- Boudalia, Sofiane
- Moujahed, Nizar
- Chemmam, Mabrouk
- SpringerLink (Online service)
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