Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1869-2044
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus ; volume:70 ; number:1 ; day:25 ; month:9 ; year:2020 ; pages:1-13 ; date:12.2020
Annals of microbiology ; 70, Heft 1 (25.9.2020), 1-13, 12.2020
- Urheber
-
Mukhtar, Hamid
Yaqub, Saima
Haq, Ikram ul
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13213-020-01592-7
- URN
-
urn:nbn:de:101:1-2020111419300532548581
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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Beteiligte
- Mukhtar, Hamid
- Yaqub, Saima
- Haq, Ikram ul
- SpringerLink (Online service)
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