Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria ; day:19 ; month:1 ; year:2024 ; pages:1-13
Journal of food science and technology ; (19.1.2024), 1-13

Creator: Abdeen, El-Sayed M.
Hamed, Ahmed M.
Ismail, Hesham A.

Contributor: SpringerLink (Online service)

DOI: 10.1007/s13197-023-05910-0

URN: urn:nbn:de:101:1-2024040212481413849678

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:46 AM CEST

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Abdeen, El-Sayed M.
Hamed, Ahmed M.
Ismail, Hesham A.
SpringerLink (Online service)

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