Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity ; day:13 ; month:3 ; year:2024 ; pages:1-19
Probiotics and Antimicrobial Proteins ; (13.3.2024), 1-19
- Urheber
-
Lappa, Iliada K.
Natsia, Aikaterini
Alimpoumpa, Dimitra
Stylianopoulou, Electra
Prapa, Ioanna
Tegopoulos, Konstantinos
Pavlatou, Chrysoula
Skavdis, George
Papadaki, Aikaterini
Kopsahelis, Nikolaos
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s12602-024-10239-x
- URN
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urn:nbn:de:101:1-2405152136053.065552976428
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
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Beteiligte
- Lappa, Iliada K.
- Natsia, Aikaterini
- Alimpoumpa, Dimitra
- Stylianopoulou, Electra
- Prapa, Ioanna
- Tegopoulos, Konstantinos
- Pavlatou, Chrysoula
- Skavdis, George
- Papadaki, Aikaterini
- Kopsahelis, Nikolaos
- SpringerLink (Online service)
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