Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-9255
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model ; volume:4 ; number:1 ; day:21 ; month:3 ; year:2007 ; pages:1-10 ; date:12.2007
Journal of Inflammation ; 4, Heft 1 (21.3.2007), 1-10, 12.2007
- Creator
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Beaulieu, Josée
- Contributor
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Dupont, Claude
Lemieux, Pierre
SpringerLink (Online service)
- DOI
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10.1186/1476-9255-4-6
- URN
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urn:nbn:de:1111-2016073030621
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Beaulieu, Josée
- Dupont, Claude
- Lemieux, Pierre
- SpringerLink (Online service)
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