- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Characteristic of meat colour of different duck populations ; volume:52 ; number:5 ; year:2009 ; pages:527-537
Archives animal breeding ; 52, Heft 5 (2009), 527-537
- Creator
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Haraf, G.
Książkiewicz, J.
Wołoszyn, J.
Okruszek, A.
- DOI
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10.5194/aab-52-527-2009
- URN
-
urn:nbn:de:101:1-201801021498
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Haraf, G.
- Książkiewicz, J.
- Wołoszyn, J.
- Okruszek, A.
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Studies on the quality of duck meat sausages during refrigeration
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