Comparison of some meat quality and liver characteristics in Muscovy and mule ducks
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks ; volume:63 ; number:1 ; year:2020 ; pages:137-144
Archives animal breeding ; 63, Heft 1 (2020), 137-144
- Urheber
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Kokoszyński, Dariusz
Wilkanowska, Anna
Arpášová, Henrieta
Hrnčár, Cyril
- DOI
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10.5194/aab-63-137-2020
- URN
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urn:nbn:de:101:1-2020050705263319143785
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.06.2025, 10:49 MESZ
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Beteiligte
- Kokoszyński, Dariusz
- Wilkanowska, Anna
- Arpášová, Henrieta
- Hrnčár, Cyril
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