- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-1801
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Studies on the quality of duck meat sausages during refrigeration ; volume:5 ; number:1 ; day:1 ; month:12 ; year:2016 ; pages:1-16 ; date:12.2016
SpringerPlus ; 5, Heft 1 (1.12.2016), 1-16, 12.2016
- Urheber
-
Naveen, Z.
- Beteiligte Personen und Organisationen
-
Naik, B. R.
Subramanyam, B. V.
Reddy, P. M.
SpringerLink (Online service)
- DOI
-
10.1186/s40064-016-3743-7
- URN
-
urn:nbn:de:1111-201612205392
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
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Beteiligte
- Naveen, Z.
- Naik, B. R.
- Subramanyam, B. V.
- Reddy, P. M.
- SpringerLink (Online service)
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