- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-1801
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Studies on the quality of duck meat sausages during refrigeration ; volume:5 ; number:1 ; day:1 ; month:12 ; year:2016 ; pages:1-16 ; date:12.2016
SpringerPlus ; 5, Heft 1 (1.12.2016), 1-16, 12.2016
- Creator
-
Naveen, Z.
- Contributor
-
Naik, B. R.
Subramanyam, B. V.
Reddy, P. M.
SpringerLink (Online service)
- DOI
-
10.1186/s40064-016-3743-7
- URN
-
urn:nbn:de:1111-201612205392
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Naveen, Z.
- Naik, B. R.
- Subramanyam, B. V.
- Reddy, P. M.
- SpringerLink (Online service)
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