Hochschulschrift

Changes in internal meat colour and colour opacity as predictors of cooking time

to related objects

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISBN
9783844010749
Dimensions
21 cm, 171 g
Extent
88, XII S.
Language
Englisch
Notes
graph. Darst.
Zugl.: Bonn, Univ., Diss., 2012

Bibliographic citation
Schriftenreihe der Haushaltstechnik Bonn ; Bd. 2012,1

Keyword
Garen
Automation
Fleisch
Farbmessung
Online-Messung

Event
Veröffentlichung
(where)
Aachen
(who)
Shaker
(when)
2012
Creator

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.06.2025, 1:36 PM CEST

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Object type

  • Hochschulschrift

Associated

Time of origin

  • 2012

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