Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: European Journal of Clinical Nutrition, 63, S4, S. S61-S80
- Klassifikation
-
Medizin, Gesundheit
- Ereignis
-
Veröffentlichung
- (wo)
-
Augsburg
- (wer)
-
Universität Augsburg, Springer Science and Business Media LLC
- (wann)
-
2009
- Urheber
-
Linseisen, Jakob
Welch, A. A.
Ocké, M.
Amiano, P.
Agnoli, C.
Ferrari, P.
Sonestedt, E.
Chajès, V.
Bueno-de-Mesquita, H. B.
Kaaks, R.
Weikert, C.
Dorronsoro, M.
Rodríguez, L.
Ermini, I.
Mattiello, A.
van der Schouw, Y. T.
Manjer, J.
Nilsson, S.
Jenab, M.
Lund, E.
Brustad, M.
Halkjær, J.
Jakobsen, M. U.
Khaw, K. T.
Crowe, F.
Georgila, C.
Misirli, G.
Niravong, M.
Touvier, M.
Bingham, S.
Riboli, E.
Slimani, N.
- DOI
-
10.1038/ejcn.2009.75
- URN
-
urn:nbn:de:bvb:384-opus4-851320
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Linseisen, Jakob
- Welch, A. A.
- Ocké, M.
- Amiano, P.
- Agnoli, C.
- Ferrari, P.
- Sonestedt, E.
- Chajès, V.
- Bueno-de-Mesquita, H. B.
- Kaaks, R.
- Weikert, C.
- Dorronsoro, M.
- Rodríguez, L.
- Ermini, I.
- Mattiello, A.
- van der Schouw, Y. T.
- Manjer, J.
- Nilsson, S.
- Jenab, M.
- Lund, E.
- Brustad, M.
- Halkjær, J.
- Jakobsen, M. U.
- Khaw, K. T.
- Crowe, F.
- Georgila, C.
- Misirli, G.
- Niravong, M.
- Touvier, M.
- Bingham, S.
- Riboli, E.
- Slimani, N.
- Universität Augsburg, Springer Science and Business Media LLC
Entstanden
- 2009
Ähnliche Objekte (12)
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children