Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: European Journal of Clinical Nutrition, 63, S4, S. S61-S80
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg, Springer Science and Business Media LLC
- (when)
-
2009
- Creator
-
Linseisen, Jakob
Welch, A. A.
Ocké, M.
Amiano, P.
Agnoli, C.
Ferrari, P.
Sonestedt, E.
Chajès, V.
Bueno-de-Mesquita, H. B.
Kaaks, R.
Weikert, C.
Dorronsoro, M.
Rodríguez, L.
Ermini, I.
Mattiello, A.
van der Schouw, Y. T.
Manjer, J.
Nilsson, S.
Jenab, M.
Lund, E.
Brustad, M.
Halkjær, J.
Jakobsen, M. U.
Khaw, K. T.
Crowe, F.
Georgila, C.
Misirli, G.
Niravong, M.
Touvier, M.
Bingham, S.
Riboli, E.
Slimani, N.
- DOI
-
10.1038/ejcn.2009.75
- URN
-
urn:nbn:de:bvb:384-opus4-851320
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:45 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Linseisen, Jakob
- Welch, A. A.
- Ocké, M.
- Amiano, P.
- Agnoli, C.
- Ferrari, P.
- Sonestedt, E.
- Chajès, V.
- Bueno-de-Mesquita, H. B.
- Kaaks, R.
- Weikert, C.
- Dorronsoro, M.
- Rodríguez, L.
- Ermini, I.
- Mattiello, A.
- van der Schouw, Y. T.
- Manjer, J.
- Nilsson, S.
- Jenab, M.
- Lund, E.
- Brustad, M.
- Halkjær, J.
- Jakobsen, M. U.
- Khaw, K. T.
- Crowe, F.
- Georgila, C.
- Misirli, G.
- Niravong, M.
- Touvier, M.
- Bingham, S.
- Riboli, E.
- Slimani, N.
- Universität Augsburg, Springer Science and Business Media LLC
Time of origin
- 2009
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Guidelines for predicting dietary intake of psticide residues
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
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New biomarkers of habitual dietary intake in observational studies
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
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Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children
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Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
Guidelines for predicting dietary intake of psticide residues
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Epigenome-wide association study of dietary fatty acid intake
New biomarkers of habitual dietary intake in observational studies
Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults