- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Assessment of green lentil malt as a substrate for gluten-free beer brewing ; volume:14 ; number:1 ; day:4 ; month:1 ; year:2024 ; pages:1-10 ; date:12.2024
Scientific reports ; 14, Heft 1 (4.1.2024), 1-10, 12.2024
- Urheber
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Gasiński, Alan
Kawa-Rygielska, Joanna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-023-50724-x
- URN
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urn:nbn:de:101:1-2024041511072238271376
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
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Beteiligte
- Gasiński, Alan
- Kawa-Rygielska, Joanna
- SpringerLink (Online service)
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