Sustainability assessment of the valorization scheme of used cooking oils (UCOs): the case study of Bogotá, Colombia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2190-6823
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Sustainability assessment of the valorization scheme of used cooking oils (UCOs): the case study of Bogotá, Colombia ; day:23 ; month:2 ; year:2023 ; pages:1-17
Biomass Conversion and Biorefinery ; (23.2.2023), 1-17
- Classification
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Technische Chemie
- Creator
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Casas, Laura C.
Orjuela, Alvaro
Poganietz, Witold-Roger
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13399-023-03800-1
- URN
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urn:nbn:de:101:1-2023042821291975621983
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Casas, Laura C.
- Orjuela, Alvaro
- Poganietz, Witold-Roger
- SpringerLink (Online service)
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LETTERS COOKING UTENSILS
Heating effect on quality characteristics of mixed canola cooking oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Bio-aviation fuel via catalytic hydrocracking of waste cooking oils
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Catalytic Biorefining of Natural Oils to Basic Olefinic Building Blocks of Proven Chemical Valorization Schemes
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LETTERS COOKING UTENSILS
Heating effect on quality characteristics of mixed canola cooking oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Bio-aviation fuel via catalytic hydrocracking of waste cooking oils
Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Catalytic Biorefining of Natural Oils to Basic Olefinic Building Blocks of Proven Chemical Valorization Schemes
Catalytic Biorefining of Natural Oils to Basic Olefinic Building Blocks of Proven Chemical Valorization Schemes
Catalytic Biorefining of Natural Oils to Basic Olefinic Building Blocks of Proven Chemical Valorization Schemes
Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic
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Cofán (South Colombia, Montaña) - Making a Cooking Pot