- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-801X
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Heating effect on quality characteristics of mixed canola cooking oils ; volume:16 ; number:1 ; day:17 ; month:1 ; year:2022 ; pages:1-11 ; date:12.2022
BMC chemistry ; 16, Heft 1 (17.1.2022), 1-11, 12.2022
- Creator
-
Baig, Ayesha
Zubair, Muhammad
Sumrra, Sajjad Hussain
Nazar, Muhammad Faizan
Zafar, Muhammad Nadeem
Jabeen, Kausar
Hassan, Muhammad Bilal
Rashid, Umer
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-022-00796-z
- URN
-
urn:nbn:de:101:1-2022052209264083797960
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Baig, Ayesha
- Zubair, Muhammad
- Sumrra, Sajjad Hussain
- Nazar, Muhammad Faizan
- Zafar, Muhammad Nadeem
- Jabeen, Kausar
- Hassan, Muhammad Bilal
- Rashid, Umer
- SpringerLink (Online service)
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