- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-801X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Heating effect on quality characteristics of mixed canola cooking oils ; volume:16 ; number:1 ; day:17 ; month:1 ; year:2022 ; pages:1-11 ; date:12.2022
BMC chemistry ; 16, Heft 1 (17.1.2022), 1-11, 12.2022
- Urheber
-
Baig, Ayesha
Zubair, Muhammad
Sumrra, Sajjad Hussain
Nazar, Muhammad Faizan
Zafar, Muhammad Nadeem
Jabeen, Kausar
Hassan, Muhammad Bilal
Rashid, Umer
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-022-00796-z
- URN
-
urn:nbn:de:101:1-2022052209264083797960
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Baig, Ayesha
- Zubair, Muhammad
- Sumrra, Sajjad Hussain
- Nazar, Muhammad Faizan
- Zafar, Muhammad Nadeem
- Jabeen, Kausar
- Hassan, Muhammad Bilal
- Rashid, Umer
- SpringerLink (Online service)
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