Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2369
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study ; volume:17 ; number:1 ; day:18 ; month:10 ; year:2016 ; pages:1-8 ; date:12.2016
BMC nephrology ; 17, Heft 1 (18.10.2016), 1-8, 12.2016
- Keyword
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Harnwege
Lymphsystem
Sekretion
Drüse
Endokrinium
Blutbildendes Gewebe
- Creator
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Malhotra, Rakesh
- Contributor
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Cavanaugh, Kerri L.
Blot, William J.
Ikizler, T. Alp
Lipworth, Loren
Kabagambe, Edmond K.
SpringerLink (Online service)
- DOI
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10.1186/s12882-016-0371-y
- URN
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urn:nbn:de:1111-20170316409
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Malhotra, Rakesh
- Cavanaugh, Kerri L.
- Blot, William J.
- Ikizler, T. Alp
- Lipworth, Loren
- Kabagambe, Edmond K.
- SpringerLink (Online service)
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Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
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Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol
Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host - parasite interactions
Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol
Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?