- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0614
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Novel brewing yeast hybrids: creation and application ; day:24 ; month:11 ; year:2016 ; pages:1-14
Applied microbiology and biotechnology ; (24.11.2016), 1-14
- Creator
-
Krogerus, Kristoffer
- Contributor
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Magalhães, Frederico
Vidgren, Virve
Gibson, Brian
SpringerLink (Online service)
- DOI
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10.1007/s00253-016-8007-5
- URN
-
urn:nbn:de:1111-2016121611160
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Krogerus, Kristoffer
- Magalhães, Frederico
- Vidgren, Virve
- Gibson, Brian
- SpringerLink (Online service)
Other Objects (12)
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Functional properties of lager brewing yeast cells industrial repitching processes
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Brewing potential of strains of the boreal wild yeast Mrakia gelida
The application of unmalted triticale in brewing
The biodiversity of yeast extract produced from brewer's spent yeast and its reuse in the brewing process
Brewing, Heinrich
Brewing, Heinz
Brewing, Otto
Phenotypic and Genetic Exploration of Novel Saccharomyces Yeast Hybrids with Enhanced Beer Brewing Characteristics
Heterosis in yeast hybrids
Brewing potential of the wild yeast species Saccharomyces paradoxus
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Functional properties of lager brewing yeast cells industrial repitching processes
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Brewing potential of strains of the boreal wild yeast Mrakia gelida
The application of unmalted triticale in brewing
The biodiversity of yeast extract produced from brewer's spent yeast and its reuse in the brewing process
Brewing, Heinrich
Brewing, Heinz
Brewing, Otto
Phenotypic and Genetic Exploration of Novel Saccharomyces Yeast Hybrids with Enhanced Beer Brewing Characteristics
Heterosis in yeast hybrids
Brewing potential of the wild yeast species Saccharomyces paradoxus
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Functional properties of lager brewing yeast cells industrial repitching processes
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Brewing potential of strains of the boreal wild yeast Mrakia gelida
The application of unmalted triticale in brewing
The biodiversity of yeast extract produced from brewer's spent yeast and its reuse in the brewing process
Brewing, Heinrich
Brewing, Heinz