Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Fermentation (5:2) - Basel : MDPI - Art.-Id. 51
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2019
- Urheber
-
Jacob, Friedrich Felix
Striegel, Lisa
Rychlik, Michael
Hutzler, Mathias
Methner, Frank-Jürgen
- DOI
-
10.14279/depositonce-8902
- Handle
-
11303/9890
- URN
-
urn:nbn:de:101:1-2019082802100435729087
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:46 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Jacob, Friedrich Felix
- Striegel, Lisa
- Rychlik, Michael
- Hutzler, Mathias
- Methner, Frank-Jürgen
- Technische Universität Berlin
Entstanden
- 2019
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