Hochschulschrift
Molecular background, in situ production and structure-function relation of bacterial exopolysaccharides in gluten-free dough and bread
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Maße
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21 cm
- Umfang
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VIII, 109 Bl.
- Sprache
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Englisch
- Anmerkungen
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Ill., graph. Darst.
München, Techn. Univ., Diss., 2013 (Nicht für den Austausch)
- Urheber
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Rühmkorf, Christine
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
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11.06.2025, 14:24 MESZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Rühmkorf, Christine
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