Hochschulschrift
Molecular background, in situ production and structure, function relation of bacterial exopolysaccharides in gluten-free dough and bread
- Weitere Titel
-
Molekularer Hintergrund, in situ Produktion und Struktur-, Funktionsbeziehung von bakteriellen Exopolysacchariden in glutenfreien Teigen und Broten
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Diss., 2013
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2013
- Urheber
-
Rühmkorf, Christine
- Beteiligte Personen und Organisationen
-
Vogel, Rudi F.
Köhler, Peter
- URN
-
urn:nbn:de:bvb:91-diss-20130515-1115475-0-1
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Rühmkorf, Christine
- Vogel, Rudi F.
- Köhler, Peter
- Universitätsbibliothek der TU München
Entstanden
- 2013
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