Hochschulschrift
Molecular background, in situ production and structure, function relation of bacterial exopolysaccharides in gluten-free dough and bread
- Alternative title
-
Molekularer Hintergrund, in situ Produktion und Struktur-, Funktionsbeziehung von bakteriellen Exopolysacchariden in glutenfreien Teigen und Broten
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Diss., 2013
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2013
- Creator
-
Rühmkorf, Christine
- Contributor
-
Vogel, Rudi F.
Köhler, Peter
- URN
-
urn:nbn:de:bvb:91-diss-20130515-1115475-0-1
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Rühmkorf, Christine
- Vogel, Rudi F.
- Köhler, Peter
- Universitätsbibliothek der TU München
Time of origin
- 2013
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