Hochschulschrift
Molecular background, in situ production and structure-function relation of bacterial exopolysaccharides in gluten-free dough and bread
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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21 cm
- Extent
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VIII, 109 Bl.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
München, Techn. Univ., Diss., 2013 (Nicht für den Austausch)
- Creator
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Rühmkorf, Christine
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:24 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Rühmkorf, Christine
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