Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Public Health Nutrition, 5, 6b, S. 1311-1328
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2002
- Event
-
Veröffentlichung
- (who)
-
Cambridge University Press (CUP)
- (when)
-
2002
- Creator
-
Slimani, N.
Fahey, M.
Welch, A.
Wirfält, E.
Stripp, C.
Bergström, E.
Linseisen, Jakob
Schulze, M. B.
Bamia, C.
Chloptsios, Y.
Veglia, F.
Panico, S.
Bueno-de-Mesquita, H. B.
Ocké, M. C.
Brustad, M.
Lund, E.
González, C. A.
Barcos, A.
Berglund, G.
Winkvist, A.
Mulligan, A.
Appleby, P.
Overvad, K.
Tjønneland, A.
Clavel-Chapelon, F.
Kesse, E.
Ferrari, P.
Van Staveren, W. A.
Riboli, E.
- DOI
-
10.1079/phn2002407
- URN
-
urn:nbn:de:bvb:384-opus4-860761
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Slimani, N.
- Fahey, M.
- Welch, A.
- Wirfält, E.
- Stripp, C.
- Bergström, E.
- Linseisen, Jakob
- Schulze, M. B.
- Bamia, C.
- Chloptsios, Y.
- Veglia, F.
- Panico, S.
- Bueno-de-Mesquita, H. B.
- Ocké, M. C.
- Brustad, M.
- Lund, E.
- González, C. A.
- Barcos, A.
- Berglund, G.
- Winkvist, A.
- Mulligan, A.
- Appleby, P.
- Overvad, K.
- Tjønneland, A.
- Clavel-Chapelon, F.
- Kesse, E.
- Ferrari, P.
- Van Staveren, W. A.
- Riboli, E.
- Universität Augsburg
- Cambridge University Press (CUP)
Time of origin
- 2002
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Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Adjustment for smoking in lung cancer analyses in the EPIC cohort
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets
Meat consumption in Europe - results from the EPIC study
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Adjustment for smoking in lung cancer analyses in the EPIC cohort
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets
Meat consumption in Europe - results from the EPIC study
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)