Hochschulschrift
Characterization of polyphenols from Schinus sp. fruits : implications for chemotaxonomy and authentication
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736997486
3736997485
- Maße
-
21 cm
- Umfang
-
iii, V, 122 Seiten
- Ausgabe
-
1. Auflage
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Rheinische Friedrich-Wilhelms-Universität Bonn, Dissertation, 2018
- Erschienen in
-
Schriftenreihe der Professur für molekulare Lebensmitteltechnologie ; Band 3
- Schlagwort
-
Brasilianischer Pfefferbaum
Peruanischer Pfefferbaum
Essbare Frucht
Pflanzeninhaltsstoff
Polyphenole
Antimikrobieller Wirkstoff
Chemische Analyse
LC-MS
NMR-Spektroskopie
Würzmittel
Phenole
Phenol
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Cuvillier Verlag
- (wann)
-
2018
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-06-11T13:50:36+0200
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Feuereisen, Michelle
- Eric Cuvillier. Firma
- Cuvillier Verlag
Entstanden
- 2018
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