Hochschulschrift
Characterization of polyphenols from Schinus sp. fruits : implications for chemotaxonomy and authentication
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736997486
3736997485
- Dimensions
-
21 cm
- Extent
-
iii, V, 122 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Illustrationen
Rheinische Friedrich-Wilhelms-Universität Bonn, Dissertation, 2018
- Bibliographic citation
-
Schriftenreihe der Professur für molekulare Lebensmitteltechnologie ; Band 3
- Keyword
-
Brasilianischer Pfefferbaum
Peruanischer Pfefferbaum
Essbare Frucht
Pflanzeninhaltsstoff
Polyphenole
Antimikrobieller Wirkstoff
Chemische Analyse
LC-MS
NMR-Spektroskopie
Würzmittel
Phenole
Phenol
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Cuvillier Verlag
- (when)
-
2018
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:50 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Feuereisen, Michelle
- Eric Cuvillier. Firma
- Cuvillier Verlag
Time of origin
- 2018
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