Hochschulschrift
Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736994263
3736994265
- Maße
-
21 cm
- Umfang
-
XVII, 191 Seiten
- Ausgabe
-
1. Auflage
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Technische Universität Carolo-Wilhelmina zu Braunschweig, Dissertation, 2016
- Schlagwort
-
Lebensmittel
Anthocyane
Polyphenole
Chromatographie
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Cuvillier Verlag
- (wann)
-
2016
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Rodríguez-Werner, Miriam A.
- Eric Cuvillier. Firma
- Cuvillier Verlag
Entstanden
- 2016
Ähnliche Objekte (12)
Flowers, fruits and berries
On fruits and flowers
Antioxidative activity of selected fruits and vegetables
Fruits, flowers, medicinal shrubs and herbs
Studies into the betalain patterns, free amino compound profiles, and functional properties of betalains in fruits, vegetables, and flowers
Natural grown aerogels from fruits, vegetables and mushrooms : processing and characterization
Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
Fruits and vegetables market in Romania: Better understand consumers' preferences
The main indicators evolution from the fruits and vegetables sector
Mathematical Modeling of Drying Processes of Selected Fruits and Vegetables
Interregional Trade of High-value Fruits and Vegetables: Issues on Transport and Shipping
Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits
Flowers, fruits and berries
On fruits and flowers
Antioxidative activity of selected fruits and vegetables
Fruits, flowers, medicinal shrubs and herbs
Studies into the betalain patterns, free amino compound profiles, and functional properties of betalains in fruits, vegetables, and flowers
Natural grown aerogels from fruits, vegetables and mushrooms : processing and characterization
Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
Fruits and vegetables market in Romania: Better understand consumers' preferences
The main indicators evolution from the fruits and vegetables sector
Mathematical Modeling of Drying Processes of Selected Fruits and Vegetables
Interregional Trade of High-value Fruits and Vegetables: Issues on Transport and Shipping
Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits
Flowers, fruits and berries
On fruits and flowers
Antioxidative activity of selected fruits and vegetables
Fruits, flowers, medicinal shrubs and herbs
Studies into the betalain patterns, free amino compound profiles, and functional properties of betalains in fruits, vegetables, and flowers
Natural grown aerogels from fruits, vegetables and mushrooms : processing and characterization
Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
Fruits and vegetables market in Romania: Better understand consumers' preferences
The main indicators evolution from the fruits and vegetables sector
Mathematical Modeling of Drying Processes of Selected Fruits and Vegetables
Interregional Trade of High-value Fruits and Vegetables: Issues on Transport and Shipping