Hochschulschrift
Studies into the betalain patterns, free amino compound profiles, and functional properties of betalains in fruits, vegetables, and flowers
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783832266264
3832266267
- Maße
-
21 cm, 270 gr.
- Umfang
-
III, 166 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2007
- Erschienen in
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Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Bd. 18
- Schlagwort
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Betalaine
Pflanzliches Lebensmittel
Lebensmittelfarbstoff
Strukturaufklärung
Xanthinderivate
Pflanzliches Lebensmittel
Lebensmittelfarbstoff
Strukturaufklärung
Lebensmittelfarbstoff
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
12.06.2025, 08:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Kugler, Florian
- Shaker
Entstanden
- 2007
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