Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat

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Alternative title: Identifikation und Wachstumsdynamik der fleischverderbenden Mikrobiota auf schutzgasverpacktem Hähnchenfleisch

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Notes: München, Technische Universität München, Dissertation, 2018

Classification: Technische Chemie

Keyword: Meat
Identification
Dynamics
Atmosphere
Pseudomonas

Event: Veröffentlichung

(where): München

(who): Universitätsbibliothek der TU München

(when): 2018

Creator: Höll, Linda

Contributor: Vogel, Rudi F.
Vogel, Rudi F.
Langowski, Horst-Christian

URN: urn:nbn:de:bvb:91-diss-20180622-1429132-1-4

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 25.03.2025, 1:50 PM CET

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Associated

Höll, Linda
Vogel, Rudi F.
Langowski, Horst-Christian
Universitätsbibliothek der TU München

Time of origin

2018

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Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat

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Time of origin

Other Objects (12)

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