- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527263233
3527263233
9780895734396
0895734397
- Dimensions
-
25 cm
- Extent
-
211 S.
- Language
-
Englisch
- Notes
-
zahlr. Ill. u. graph. Darst.
Literaturangaben
- Keyword
-
Geflügelfleisch
Lebensmitteltechnologie
Hühnerei
Lebensmitteltechnologie
Fleischverarbeitung
Geflügelfleisch
Hühnerei
Fleischverarbeitung
Geflügelfleisch
Hühnerei
- Event
-
Veröffentlichung
- (where)
-
Cambridge, New York, NY, Basel (Switzerland), Weinheim, Chichester (England)
- (who)
-
VCH, Horwood
- (when)
-
1988
- Creator
-
Stadelman, William J.
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:56 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stadelman, William J.
- VCH, Horwood
Time of origin
- 1988
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