Processing of fish offal waste through fermentation utilizing whey as inoculum
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2251-7715
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Processing of fish offal waste through fermentation utilizing whey as inoculum ; volume:3 ; number:1 ; day:20 ; month:2 ; year:2014 ; pages:1-8 ; date:3.2014
International journal of recycling of organic waste in agriculture ; 3, Heft 1 (20.2.2014), 1-8, 3.2014
- Urheber
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Samaddar, Ayan
- Beteiligte Personen und Organisationen
-
Kaviraj, Anilava
SpringerLink (Online service)
- DOI
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10.1007/s40093-014-0045-3
- URN
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urn:nbn:de:1111-2016032435053
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Samaddar, Ayan
- Kaviraj, Anilava
- SpringerLink (Online service)
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