Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: 10.3390/colloids8040045
- Event
-
Veröffentlichung
- (where)
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Aachen
- (who)
-
Universitätsbibliothek der RWTH Aachen
- (when)
-
2024
- Creator
-
Hohn, Calvin
Gebhardt, Ronald
- DOI
-
10.18154/RWTH-2024-08859
- URN
-
urn:nbn:de:101:1-2503090038112.567385497343
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hohn, Calvin
- Gebhardt, Ronald
- Universitätsbibliothek der RWTH Aachen
Time of origin
- 2024
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Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
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Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
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Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
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