Citrate effect on the swelling behaviour and stability of casein microparticles
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: 10.1038/s41598-022-23096-x
- Event
-
Veröffentlichung
- (where)
-
Aachen
- (who)
-
Universitätsbibliothek der RWTH Aachen
- (when)
-
2022
- Creator
- DOI
-
10.18154/RWTH-2022-10080
- URN
-
urn:nbn:de:101:1-2022111600334635089344
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:46 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Asaduzzaman, Md
- Pütz, Thomas
- Gebhardt, Ronald
- Universitätsbibliothek der RWTH Aachen
Time of origin
- 2022
Other Objects (12)
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
The swelling behaviour of polyelectrolyte networks
Structure and Swelling Behaviour of Polyelectrolyte Multilayers
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes
Convergent casein
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
The swelling behaviour of polyelectrolyte networks
Structure and Swelling Behaviour of Polyelectrolyte Multilayers
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes
Convergent casein
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
The swelling behaviour of polyelectrolyte networks
Structure and Swelling Behaviour of Polyelectrolyte Multilayers
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes