- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Citrate effect on the swelling behaviour and stability of casein microparticles ; volume:12 ; number:1 ; day:1 ; month:11 ; year:2022 ; pages:1-9 ; date:12.2022
Scientific reports ; 12, Heft 1 (1.11.2022), 1-9, 12.2022
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-23096-x
- URN
-
urn:nbn:de:101:1-2023011621190042896873
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Asaduzzaman, Md
- Pütz, Thomas
- Gebhardt, Ronald
- SpringerLink (Online service)
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Citrate effect on the swelling behaviour and stability of casein microparticles
Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
The swelling behaviour of polyelectrolyte networks
Citrate effect on the swelling behaviour and stability of casein microparticles
Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles