Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: 10.3390/ijms231911837
- Ereignis
-
Veröffentlichung
- (wo)
-
Aachen
- (wer)
-
Universitätsbibliothek der RWTH Aachen
- (wann)
-
2022
- Urheber
-
Gebhardt, Ronald
Khanna, Sahel
Schulte, Jann
Asaduzzaman, Md
- DOI
-
10.18154/RWTH-2022-09743
- URN
-
urn:nbn:de:101:1-2022102802180188664521
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:43 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Gebhardt, Ronald
- Khanna, Sahel
- Schulte, Jann
- Asaduzzaman, Md
- Universitätsbibliothek der RWTH Aachen
Entstanden
- 2022
Ähnliche Objekte (12)
Citrate effect on the swelling behaviour and stability of casein microparticles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Acid-induced casein gels affected by cross-linking with microbial transglutaminase
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Composites of lyotropic lamellar systems and micro-particles
Composites of lyotropic lamellar systems and micro-particles
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes
Citrate effect on the swelling behaviour and stability of casein microparticles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Acid-induced casein gels affected by cross-linking with microbial transglutaminase
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Composites of lyotropic lamellar systems and micro-particles
Composites of lyotropic lamellar systems and micro-particles
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes
Citrate effect on the swelling behaviour and stability of casein microparticles
Statistical analysis of the swelling process of casein microparticles based on single particle measurements
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Structure-function-process relationships of casein microparticles
A new route for analyzing of casein/hydrocolloids interaction and formation of casein-based microparticles
Acid-induced casein gels affected by cross-linking with microbial transglutaminase
Stabilizing interactions of casein microparticles after a thermal post-treatment
Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles
Fine Structure and Swelling Properties of Fibers from Regenerated Rennet-Treated Casein Micelles
Composites of lyotropic lamellar systems and micro-particles
Composites of lyotropic lamellar systems and micro-particles