Plant protein gels as binders in meat product analogues

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Alternative title: Pflanzenproteingele als Binder in Fleischersatzprodukten

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Notes: Hohenheim, Universität Hohenheim, Dissertation, 2023

Keyword: Lebensmitteltechnologie
Bindemittel
Fleischersatz ; Sojabohne ; Gluten ; Bindemittel ; Proteine

Event: Veröffentlichung

(where): Hohenheim

(who): Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim

(when): 2023

Creator: Herz, Eva

Contributor: Weiss, Jochen

URN: urn:nbn:de:bsz:100-opus-22329

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:26 AM CEST

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Associated

Herz, Eva
Weiss, Jochen
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim

Time of origin

2023

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Plant protein gels as binders in meat product analogues

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