A novel endoscopic submucosal dissection training model using skinned chicken meat with gel

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
A novel endoscopic submucosal dissection training model using skinned chicken meat with gel ; year:2020
Endoscopy ; (2020)

Contributor
Suzuki, Sho
Kawakami, Hiroshi
Miike, Tadashi
Ishikawa, Yutaro
Hirata, Tomoya
Ichinari, Naoki
Komura, Anna

DOI
10.1055/a-1287-8567
URN
urn:nbn:de:101:1-2021012009121664693322
Rights
Kein Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:29 AM CEST

Data provider

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Associated

  • Suzuki, Sho
  • Kawakami, Hiroshi
  • Miike, Tadashi
  • Ishikawa, Yutaro
  • Hirata, Tomoya
  • Ichinari, Naoki
  • Komura, Anna

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