A novel endoscopic submucosal dissection training model using skinned chicken meat with gel
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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A novel endoscopic submucosal dissection training model using skinned chicken meat with gel ; year:2020
Endoscopy ; (2020)
- Contributor
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Suzuki, Sho
Kawakami, Hiroshi
Miike, Tadashi
Ishikawa, Yutaro
Hirata, Tomoya
Ichinari, Naoki
Komura, Anna
- DOI
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10.1055/a-1287-8567
- URN
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urn:nbn:de:101:1-2021012009121664693322
- Rights
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Kein Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:29 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Suzuki, Sho
- Kawakami, Hiroshi
- Miike, Tadashi
- Ishikawa, Yutaro
- Hirata, Tomoya
- Ichinari, Naoki
- Komura, Anna