Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2197-4365

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain ; volume:9 ; number:1 ; day:4 ; month:10 ; year:2022 ; pages:1-9 ; date:12.2022
Bioresources and Bioprocessing ; 9, Heft 1 (4.10.2022), 1-9, 12.2022

Creator: Rojas-Pérez, Lilia C.
Narváez-Rincón, Paulo C.
Rocha, M. Angélica M.
Coelho, Elisabete
Coimbra, Manuel A.

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40643-022-00594-4

URN: urn:nbn:de:101:1-2022122121024841251076

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:21 AM CEST

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Associated

Rojas-Pérez, Lilia C.
Narváez-Rincón, Paulo C.
Rocha, M. Angélica M.
Coelho, Elisabete
Coimbra, Manuel A.
SpringerLink (Online service)

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Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain

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Other Objects (12)

Valorization of brewer’s spent grains through hydrothermal carbonization

Butanol production from laccase-pretreated brewer’s spent grain

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Monitoring enzymatic ATP hydrolysis by EPR spectroscopy

Enzymatic Hydrolysis and Fermentation of Apple Pomace

Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass

Increased enzymatic hydrolysis of sugarcane bagasse by a novel glucose- and xylose-stimulated β-glucosidase from Anoxybacillus flavithermus subsp. yunnanensis E13T

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Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

The role of microorganisms on biotransformation of brewers’ spent grain

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Butanol production from laccase-pretreated brewer’s spent grain

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Monitoring enzymatic ATP hydrolysis by EPR spectroscopy

Enzymatic Hydrolysis and Fermentation of Apple Pomace

Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass

Increased enzymatic hydrolysis of sugarcane bagasse by a novel glucose- and xylose-stimulated β-glucosidase from Anoxybacillus flavithermus subsp. yunnanensis E13T

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From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

The role of microorganisms on biotransformation of brewers’ spent grain

Valorization of brewer’s spent grains through hydrothermal carbonization

Butanol production from laccase-pretreated brewer’s spent grain

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Monitoring enzymatic ATP hydrolysis by EPR spectroscopy

Enzymatic Hydrolysis and Fermentation of Apple Pomace

Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass

Increased enzymatic hydrolysis of sugarcane bagasse by a novel glucose- and xylose-stimulated β-glucosidase from Anoxybacillus flavithermus subsp. yunnanensis E13T

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From waste to value: extraction of protease enzymes from Brewer’s spent yeast

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The role of microorganisms on biotransformation of brewers’ spent grain

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