Hochschulschrift
Valorization of brewer’s spent grains through hydrothermal carbonization
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844080131
- Dimensions
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21 cm, 240 g
- Extent
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XII, 141 Seiten
- Language
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Englisch
- Notes
-
Illustrationen
Universität Hohenheim, Dissertation, 2021
- Bibliographic citation
-
Schriftenreihe des Fachgebiets Konversionstechnologien nachwachsender Rohstoffe ; Band 4
- Keyword
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Brauerei
Reststoff
Getreidekorn
Hydrothermale Karbonisierung
Pflanzenkohle
Herstellung
Bioraffinerie
Grain
- Event
-
Veröffentlichung
- (where)
-
Düren
- (who)
-
Shaker Verlag
- (when)
-
2021
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:00 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Arauzo, Pablo José
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2021
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From waste to value: extraction of protease enzymes from Brewer’s spent yeast
Intake and performance of lambs finished in feedlot with wet brewer’s grains
Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater
Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation
Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity
Hermann Brewer gegen Johann Brewer
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Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation
Brewers’ Spent Grains‐Derived Carbon as Anode for Alkali Metal‐Ion Batteries
Butanol production from laccase-pretreated brewer’s spent grain
Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
From waste to value: extraction of protease enzymes from Brewer’s spent yeast
Intake and performance of lambs finished in feedlot with wet brewer’s grains
Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater
Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation
Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity
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