- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1432-0614
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
The role of microorganisms on biotransformation of brewers’ spent grain ; volume:104 ; number:20 ; day:2 ; month:9 ; year:2020 ; pages:8661-8678 ; date:10.2020
Applied microbiology and biotechnology ; 104, Heft 20 (2.9.2020), 8661-8678, 10.2020
- Urheber
-
Bianco, Angela
Budroni, Marilena
Zara, Severino
Mannazzu, Ilaria
Fancello, Francesco
Zara, Giacomo
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00253-020-10843-1
- URN
-
urn:nbn:de:101:1-2020110819324331390600
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Bianco, Angela
- Budroni, Marilena
- Zara, Severino
- Mannazzu, Ilaria
- Fancello, Francesco
- Zara, Giacomo
- SpringerLink (Online service)
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Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal
Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
Butanol production from laccase-pretreated brewer’s spent grain
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda
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Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system
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