- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1432-0614
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The role of microorganisms on biotransformation of brewers’ spent grain ; volume:104 ; number:20 ; day:2 ; month:9 ; year:2020 ; pages:8661-8678 ; date:10.2020
Applied microbiology and biotechnology ; 104, Heft 20 (2.9.2020), 8661-8678, 10.2020
- Creator
-
Bianco, Angela
Budroni, Marilena
Zara, Severino
Mannazzu, Ilaria
Fancello, Francesco
Zara, Giacomo
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00253-020-10843-1
- URN
-
urn:nbn:de:101:1-2020110819324331390600
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bianco, Angela
- Budroni, Marilena
- Zara, Severino
- Mannazzu, Ilaria
- Fancello, Francesco
- Zara, Giacomo
- SpringerLink (Online service)
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Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater
Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
Evaluation of brewers’ spent grain as a novel media for yeast growth
Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation
Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity
Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system
Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal
Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
Butanol production from laccase-pretreated brewer’s spent grain
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda
Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater
Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
Evaluation of brewers’ spent grain as a novel media for yeast growth
Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation
Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity
Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system
Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal
Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
Butanol production from laccase-pretreated brewer’s spent grain
Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda
Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater
Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
Evaluation of brewers’ spent grain as a novel media for yeast growth
Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation
Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity
Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system
Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal