Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2662-4044

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review ; volume:3 ; number:1 ; day:30 ; month:7 ; year:2022 ; pages:1-8 ; date:12.2022
CABI agriculture and bioscience ; 3, Heft 1 (30.7.2022), 1-8, 12.2022

Creator: Terefe, Geberemariyam

Contributor: SpringerLink (Online service)

DOI: 10.1186/s43170-022-00120-8

URN: urn:nbn:de:101:1-2022101019464908174407

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:24 AM CEST

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Terefe, Geberemariyam
SpringerLink (Online service)

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Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review

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Other Objects (12)

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Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

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