Wasting food, wasting resources : potential environmental savings through food waste reductions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Journal of industrial ecology, Jg. 5, H. 3, S. 574-584
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Wuppertal
- (wer)
-
Wuppertal Institut für Klima, Umwelt, Energie
- (wann)
-
2017
- Urheber
-
Usubiaga, Arkaitz
Butnar, Isabela
Schepelmann, Philipp
- DOI
-
10.1111/jiec.12695
- URN
-
urn:nbn:de:bsz:wup4-opus-68855
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:47 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Usubiaga, Arkaitz
- Butnar, Isabela
- Schepelmann, Philipp
- Wuppertal Institut für Klima, Umwelt, Energie
Entstanden
- 2017
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