Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs ; volume:14 ; number:1 ; day:7 ; month:2 ; year:2015 ; pages:1-7 ; date:12.2015
Lipids in health and disease ; 14, Heft 1 (7.2.2015), 1-7, 12.2015
- Creator
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Laudadio, Vito
Ceci, Edmondo
Lastella, Nunzia M B.
Tufarelli, Vincenzo
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12944-015-0001-x
- URN
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urn:nbn:de:101:1-2021090120255167491608
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Laudadio, Vito
- Ceci, Edmondo
- Lastella, Nunzia M B.
- Tufarelli, Vincenzo
- SpringerLink (Online service)
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