- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: International journal of molecular sciences 19 (2018), No. 547
- Ereignis
-
Veröffentlichung
- (wo)
-
Stuttgart
- (wer)
-
Universitätsbibliothek der Universität Stuttgart
- (wann)
-
2018
- Urheber
-
Gorzynik-Debicka, Monika
Przychodzen, Paulina
Cappello, Francesco
Kuban-Jankowska, Alicja
Marino Gammazza, Antonella
Knap, Narcyz
Wozniak, Michal
Gorska-Ponikowska, Magdalena
- DOI
-
10.18419/opus-14136
- URN
-
urn:nbn:de:bsz:93-opus-ds-141552
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Gorzynik-Debicka, Monika
- Przychodzen, Paulina
- Cappello, Francesco
- Kuban-Jankowska, Alicja
- Marino Gammazza, Antonella
- Knap, Narcyz
- Wozniak, Michal
- Gorska-Ponikowska, Magdalena
- Universitätsbibliothek der Universität Stuttgart
Entstanden
- 2018
Ähnliche Objekte (12)
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway
Densimetric sorting of olives to control olive oil quality
Plant polyphenols can protect VEGF-induced vascular leakage?
Electric properties of olive oil under pressure
Olive Oil Mill Wastewater Degradation: Storage Effect
Plant polyphenols in the context of biodiversity-ecosystem functioning
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
Supply Chain Analysis of Olive Oil in Germany
Supply chain analysis of olive oil in Germany
Cytotoxicity evaluation of a new ozonized olive oil
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway
Densimetric sorting of olives to control olive oil quality
Plant polyphenols can protect VEGF-induced vascular leakage?
Electric properties of olive oil under pressure
Olive Oil Mill Wastewater Degradation: Storage Effect
Plant polyphenols in the context of biodiversity-ecosystem functioning
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
Supply Chain Analysis of Olive Oil in Germany
Supply chain analysis of olive oil in Germany
Cytotoxicity evaluation of a new ozonized olive oil
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway
Densimetric sorting of olives to control olive oil quality
Plant polyphenols can protect VEGF-induced vascular leakage?
Electric properties of olive oil under pressure
Olive Oil Mill Wastewater Degradation: Storage Effect
Plant polyphenols in the context of biodiversity-ecosystem functioning
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
Supply Chain Analysis of Olive Oil in Germany
Supply chain analysis of olive oil in Germany
Cytotoxicity evaluation of a new ozonized olive oil