Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening ; volume:11 ; number:10 ; year:2013 ; pages:1575-1582 ; extent:8
Open chemistry ; 11, Heft 10 (2013), 1575-1582 (gesamt 8)
- Urheber
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Jančářová, Irena
Jančář, Luděk
Náplavová, Alice
Kubáň, Vlastimil
- DOI
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10.2478/s11532-013-0288-2
- URN
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urn:nbn:de:101:1-2410181744463.212966673732
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Jančářová, Irena
- Jančář, Luděk
- Náplavová, Alice
- Kubáň, Vlastimil
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