- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2229
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Circadian oscillatory transcriptional programs in grapevine ripening fruits ; volume:14 ; number:1 ; day:25 ; month:3 ; year:2014 ; pages:1-15 ; date:12.2014
BMC plant biology ; 14, Heft 1 (25.3.2014), 1-15, 12.2014
- Creator
-
Carbonell-Bejerano, Pablo
- Contributor
-
Rodríguez, Virginia
Royo, Carolina
Hernáiz, Silvia
Moro-González, Luis Carlos
Torres-Viñals, Montserrat
Martínez-Zapater, José Miguel
SpringerLink (Online service)
- DOI
-
10.1186/1471-2229-14-78
- URN
-
urn:nbn:de:1111-2016041427339
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Carbonell-Bejerano, Pablo
- Rodríguez, Virginia
- Royo, Carolina
- Hernáiz, Silvia
- Moro-González, Luis Carlos
- Torres-Viñals, Montserrat
- Martínez-Zapater, José Miguel
- SpringerLink (Online service)
Other Objects (12)
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The transcription factor orchestra of ripening tomato fruits
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Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Ripening-delaying peptides and their applicability to steer quality development of climacteric fruits
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement
Changes in the proteomics and metabolomics profiles of Cormus Domestica (L.) fruits during the ripening process
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
Transcriptional analysis of late ripening stages of grapevine berry
The transcription factor orchestra of ripening tomato fruits
Microarray analysis of gene expression profiles in ripening pineapple fruits
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Ripening-delaying peptides and their applicability to steer quality development of climacteric fruits
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement
Changes in the proteomics and metabolomics profiles of Cormus Domestica (L.) fruits during the ripening process
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
Transcriptional analysis of late ripening stages of grapevine berry
The transcription factor orchestra of ripening tomato fruits
Microarray analysis of gene expression profiles in ripening pineapple fruits
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Ripening-delaying peptides and their applicability to steer quality development of climacteric fruits
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement
Changes in the proteomics and metabolomics profiles of Cormus Domestica (L.) fruits during the ripening process