Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome ; volume:16 ; number:1 ; day:20 ; month:7 ; year:2016 ; pages:1-23 ; date:12.2016
BMC plant biology ; 16, Heft 1 (20.7.2016), 1-23, 12.2016
- Urheber
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Rienth, Markus
- Beteiligte Personen und Organisationen
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Torregrosa, Laurent
Sarah, Gautier
Ardisson, Morgane
Brillouet, Jean-Marc
Romieu, Charles
SpringerLink (Online service)
- DOI
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10.1186/s12870-016-0850-0
- URN
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urn:nbn:de:1111-201607231095
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Rienth, Markus
- Torregrosa, Laurent
- Sarah, Gautier
- Ardisson, Morgane
- Brillouet, Jean-Marc
- Romieu, Charles
- SpringerLink (Online service)
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Section XIII. - Fruits preserved with sugar
Microarray analysis of gene expression profiles in ripening pineapple fruits
The plasticity of the grapevine berry transcriptome
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Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
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Section XIII. - Fruits preserved with sugar
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The plasticity of the grapevine berry transcriptome
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
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